Responsibility

% Of Time

Oversee and manage the company’s third-party pest control service provider to maximize efficiency in service levels while budgeting for and accountable to the financial plan. Develop statistical reporting metrics for problem stores and report out systemically on service levels designed to prevent infestations in retail stores.

35%

Oversee and manage the company’s third-party chemical service providers to ensure all sanitation procedures, practices, and policies reflect current food code standards for retail stores. Establish systemic processes to ensure these standards are met through vendor assessment processes and microbiological testing as needed.

20%

Facilitate onsite Rodent Remediation store assessments in the field with key business partners to resolve escalated pest/rodent issues. Facilitate weekly DM/RVP conference calls with key stakeholders for improvement in food safety standards, pest control SOP’s, and open conditions at store level.

20%

Work on issues related to pest control, sanitation, and food safety issues and take immediate action to resolve.  Identify the root cause of food safety problems and suggest direction to minimize future exposure.

15%

Manage monthly and ad hoc billing process for third party pest control.

10%

Performs other job-related duties as assigned.

Required Education

Course of Study

Bachelor's Degree or 4 Yrs Relevant Experience

Business, Food Safety, Environmental Science

Preferred Education

Course of Study

Bachelor's Degree

Microbiology, Food Safety, Environmental Science

Relevant Experience

Supervisory Experience

0-3 yrs minimum

No Supervisor Experience Required

Language(s) Required

Language(s) Preferred

English

English & Spanish

·   Possess a valid driver’s license with a satisfactory driving record.

·   Ability to work nights, weekends, and holidays.

·   Ability to obtain Professional Food Manager Certifications within 90 days of onboarding.

·   Strong ability to coach and train others.

·   Proficient in forensic audit tasks and investigations.

·   Strong leadership and education/coaching skill sets.

·   Possess any of the following RS, HACCP Certified, REHS or SQF certified.

·   Strong ability to facilitate and lead meetings with multiple business area stakeholders.

·   Possess any of the following RS, HACCP Certified, REHS or SQF certified.

·   Pest Control Certification.

·   Knowledge of Rodent Remediation Protocol.

·   Knowledge of Cleaning & Sanitation chemicals for food service use.

Asset Protection 

SSC Light: Physical Demands: While performing the essential functions of this position, the associate is regularly required to sit, use hands or fingers to handle, hold or feel objects, tools, or controls, talk, see, hear, and perform repetitive movements with both hands. The employee is occasionally required to stand or walk on carpet, tile, or concrete Working Conditions: Majority of the time will be spent indoors in a traditional office environment. Safety Risk Factors: The employee is rarely required to twist back and/or neck and walk on a slippery or cluttered floor surface. Overall Required Equipment a personal computer, telephone, printer, copy machine, fax machine and other general office supplies and equipment. Pulling Requirement 20 lbs. Lifting Requirement 20 lbs.

Hybrid

Travel Percent

Overnight

Motus Eligible

20%

Yes

No